Our Chef Collaboration
Award-winning chefs show their techniques to cook with premium Japanese Ingredients.
Chef Laurent Gras
Michelin-starred chef
Special Wagyu Dinner event on November 15th, 2020
Icca and Chef Mike Bagale
Michelin-starred restaurant and Michelin-starred chef
Special Premium Japanese Ingredients Dinner Event on January 30th, 2023
Chef Mike Bagale & Kat Odell
Michelin-starred chef
Special Japanese Rice Dinner Event on December 13th, 2021
Chef Charisse Grey, Ruben Mosquero, & Koji Terano
ThinkFoodGroup / minibar by José Andrés
Michelin-starred restaurant
Special Wagyu Dinner Event on March 23rd, 2021
Chef Hirohisa “Hiro” Hayashi
Hirohisa and Sushi Ikumi
Michelin-starred chef
Special Premium Japanese Ingredients Dinner Event on October 24th, 2022
Special Japanese Rice Dinner Event on December 6th, 2021
Chef Nobu Yamazaki and Masaya Kitayama
Sushi Taro
Michelin-starred restaurant
Special Premium Japanese Ingredients Dinner Event on January 23th, 2023
Special Wagyu Dinner Event on December 7th, 2020
Special Japanese Rice Dinner Event on November 15th, 2021
Chef Masaaki “Uchi” Uchino
Sushi Nakazawa DC
Special Japanese Rice Dinner Event on December 14th, 2021
Chef Yuh Shimomura
Nasime
Special Wagyu Dinner Event on November 18th, 2020
