Our Chef Collaboration

Award-winning chefs show their techniques to cook with premium Japanese Ingredients.

Chef Laurent Gras

Michelin-starred chef

Special Wagyu Dinner event on November 15th, 2020

Chef Mike Bagale & Kat Odell

Michelin-starred chef

Special Japanese Rice Dinner Event on December 13th, 2021

Chef Charisse Grey, Ruben Mosquero, & Koji Terano

ThinkFoodGroup / minibar by José Andrés

Michelin Two Star 5 years in a row

Special Wagyu Dinner Event on March 23rd, 2021

Chef Hirohisa “Hiro” Hayashi

Hirohisa and Sushi Ikumi

Michelin Two Star 6 years in a row

Special Japanese Rice Dinner Event on December 6th, 2021

Chef Nobu Yamazaki and Masaya Kitayama

Sushi Taro

Michelin One Star 5 years in a row

Special Wagyu Dinner Event on December 7th, 2020

Special Japanese Rice Dinner Event on November 15th, 2021

Chef Masaaki “Uchi” Uchino

Sushi Nakazawa DC

Special Japanese Rice Dinner Event on December 14th, 2021

Chef Yuh Shimomura

Nasime

Special Wagyu Dinner Event on November 18th, 2020